Food is being wasted at every level of the supply chain

It’s hard to believe that, in a country where 40 million people face hunger every day, so much food could go uneaten. Yet, this is precisely what is happening – and we’re all partially to blame. Perfectly good food is being wasted at every level of the supply chain: on the farm, during distribution, at the store, and in our homes. In addition to the enormous humanitarian cost, our food waste epidemic is also an economic and environmental catastrophe. Learn … Read More

Bluezone helps reducing food waste across the supply chain

Up to 40 percent of the food in the United States is never eaten. But at the same time, one in eight Americans struggles to put enough food on the table, according to Natural Resources Defense Council (NRDC).

Bluezone helps to reduce the food waste starting from grow houses to the shipping and storage facilities with its patented fresh preservation technology.

Learn more about food waste and how we can help  here.


How cooking affects indoor air quality

Do you know that cooking can contaminate indoor air with harmful pollutants?  Indoor air pollution is harmful to you and your families’ health.

Bluezone purifies air pollutants as well as removes the odor so you are taken care of when you are caring for your family.

Learn more about how indoor pollution can be harmful  here.


Viking Partnership

We are proud to expand our successful partnership with Viking Range and continue helping them deliver freshness and quality to their customers.

“Bluezone delivers the Viking food preservation promise of freshness and flavor.  Our customers love the extended produce shelf life thanks to the removal of ethylene gas, an odor-free refrigeration environment, and foods that are free of cross-over flavor.”

–        Kevin Brown, President, Viking Range

To learn more about the Viking 7 series refrigeration with Bluezone Fresh Preservation Technology … Read More