“Bluezone delivers the Viking food preservation promise of freshness and flavor.  Our customers love the extended produce shelf life thanks to the removal of ethylene gas, an odor-free refrigeration environment, and foods that are free of cross-over flavor.”
— Kevin Brown, President, Viking Range

“Bluezone engineers are experts in technology for food freshness and safety. Their rigorous testing proves their products extend shelf life and reduce mold.”
— Wayne Lieberman, VP & GM, Franke EOI

“Extensive testing on the U.S. Navy Vessel, the USS VINSON, showed shelf life extension of 7–8 days on average for fruit and vegetables.”
— Official U.S. Military Testing Report

“Our extensive testing on board (over 3 months), under supervision of the ship’s captain and cook, proved the technology could keep the vegetables and fruit fresh up to double their standard shelf life… We can now confidently inform our counterparts in the industry that Bluezone has helped reduce our food waste and contributed to healthier meals…. Bluezone has proven to be an indispensable investment for our ships.”
— Gungen Maritime & Trading

“I highly recommend the Bluezone Model 420 for labs, grow facilities, dispensaries and any other facilities that have concerns regarding the odor of cannabis… the Bluezone Model 420 can help give growers and dispensers the confidence they need knowing they are producing good, clean products free of mold and bacteria.”
— Brian J. Strasnick, PhD, JD, President & CEO, CDX Analytics