Effectiveness of Bluezone® Model 2400 in a Costco warehouse meat room and deli room
Bluezone reduced microbial load in the meat and deli rooms by as much as 94%.
Test the effectiveness of Bluezone in a Costco warehouse meat room and deli prep room.
Methods and Materials
- Bluezone Model 2400 installed in the meat room and Bluezone Model 2400 installed in the deli room.
- Testing conducted for 1 month prior to Bluezone installation and for 1 month after Bluezone installation.
- Drop plates were spread around both rooms 4 separate days before installation and 4 separate days after installation.
Bluezone reduced bacteria and mold counts in both rooms over the 2 month test.
Bluezone keeps Costco’s facility cleaner and improves working conditions by continuously killing bacteria and mold. Odors, specifically in the deli room, were greatly reduced according to Costco employees.