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Strawberries Study
Strawberries StudyFull-Scale Laboratory Test of Strawberry Storage with Bluezone® Fresh Preservation TechnologySummary In a ten day test, Bluezone control preserved nearly three times more edible strawberries than cold storage without Bluezone. Objective Quantify the...
Tomato Study
Tomato Study Field Test of Tomato Pack House with Bluezone® Fresh Preservation Technology Summary In a five week test, Bluezone reduced mold by 30% in a tomato packing shed. Objective Test the anti-microbial performance of the Bluezone® Fresh Preservation Technology...
