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Cantaloupe Study
Cantaloupe Study Full-Scale, Mixed Load Container Testing with Air Cleaned by Bluezone® Model 2400 Summary In a three week test, Bluezone reduced stem mold by 28%, surface mold by 55%, and decay by 37% in cantaloupes. Objective To determine the effectiveness of...
Cauliflower Study
Cauliflower StudyFull-Scale, Mixed Load Container Testing with Air Cleaned by Bluezone® Model 2400Summary In a 21 day test, Bluezone significantly reduced surface mold and loss of jacket leaves in cauliflower. Objective To determine the effectiveness of Bluezone in...
COSCO
COSCO StudyEffectiveness of Bluezone® Model 300 on board the COSCO JUDASummary Bluezone extended the shelf life of FF&V on board the COSCO JUDA during three separate test periods. Objective Test the effectiveness of Bluezone on a COSCO ship walk-in cooler....
Costco
Costco Study Effectiveness of Bluezone® Model 2400 in a Costco warehouse meat room and deli room SummaryBluezone reduced microbial load in the meat and deli rooms by as much as 94%. ObjectiveTest the effectiveness of Bluezone in a Costco warehouse meat room and deli...
Fig Study
Fig Study Field Test Results Comparing Bluezone® Fresh Preservation Technology to Fungicidal Spray Treatment Summary In a month long test, Bluezone significantly outperformed fungicidal spray treatment in the reduction of mold on figs. Objective Compare the...
Garlic Study
Garlic Study Full-Scale, Mixed Load Container Testing with Air Cleaned by Bluezone® Model 2400 Summary In a three week test, Bluezone reduced cracking in garlic by 39%. Objective To determine the effectiveness of Bluezone on garlic damage in a mixed FF&V...
